The preparation mainly composed of extraction, pre-purification and dehydration is essential
for the research and development of natural polysaccharides. The methods or conditions …

Icing is one of the most fascinating phenomena occurring ubiquitously in nature and multiple
industrial applications. In spite of a century of research work on this topic, an in-depth …

The impact of high-pressure processing (HPP) extraction on the structural, rheological, and
functional properties of goji berry and raspberry pectic polysaccharides were investigated …

The A. sessiliflorus fruits have garnered attention among researchers for their medicinal and
nutritional properties. However, traditional hot air drying (HAD) suffers from drawbacks …

In this study, a high-efficiency and non-pollution extraction procedure, ultrasound-assisted
technique with deep eutectic solvents (DESs), was applied for extraction of polysaccharides …

Role of gut microbiome in obesity and type 2 diabetes (T2D) became apparent from several
independent studies indicating that gut microbiome modulators like prebiotics may improve …

The demand for obtaining pectin from new sources has been continuously increasing. The
abundant but underutilized thinned-young apple is a potential source of pectin. In this study …

The phenomenon of a bubble bursting to generate droplets exists in industrial and
environmental systems and has a subtle impact on our daily lives. A bubble generated by …

Lactobacillus plantarum and Bifidobacterium lactis were co-encapsulated separately with
either inulin or resistant starch in Ca-alginate/chitosan microcapsules by electro …

The important concept of confined synthesis is considered a promising strategy for the
design and synthesis of definable nanostructured materials with controllable compositions …