The struggle between humans and pathogens has taken and is continuing to take countless
lives every year. As the misusage of conventional antibiotics increases, the complexity …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Bioresource valorization to obtain valuable phenolic compounds for medicinal,
nutraceutical, food, and cosmetic applications are critical for a current and future sustainable …

Pineapple peel waste (PPW) is obtained in huge quantities out of pineapple canning
industries and it is found to be rich in bioactive compounds with antioxidant activity and an …

Russian olive is a medicinal plant containing phytochemicals with antioxidant activities,
which are of great interest due to their beneficial health effects. Our preliminary studies …

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of
Tomato Pomace Extracts Next Article in Journal Use of a Biostimulant to Mitigate the Effects of …

Chaya is a neglected, fast-growing and drought-resistant shrub, mostly cultivated in
Mesoamerica as vegetable and medicinal plant. The increasing demand for safe products …

Rutin, a well-known bioflavonoid, was found abundantly in cassava leaves. In the present
study, extraction techniques including maceration, boiling, reflux, ultrasound-assisted …

Apigenin is the bioactive component of parsley (Petroselinum crispum L.) with numerous
therapeutic properties. In this study, microwave-assisted extraction (MAE) and ultrasonic …

In the modern world where packaged food and beverages are becoming more and more
common, the necessity to research an alternative packaging technique with reduced health …