The role and application of enterococci in food and health
The genus Enterococcus is the most controversial group of lactic acid bacteria. Studies on
the microbiota of many traditional cheeses in the Mediterranean countries have indicated …
the microbiota of many traditional cheeses in the Mediterranean countries have indicated …
Virulence factors of Enterococcus faecalis: relationship to endodontic disease
Enterococcus faecalis is a micro-organism that can survive extreme challenges. Its
pathogenicity ranges from life-threatening diseases in compromised individuals to less …
pathogenicity ranges from life-threatening diseases in compromised individuals to less …
Diversity of enterococcal bacteriocins and their grou** in a new classification scheme
CMAP Franz, MJ Van Belkum… - FEMS microbiology …, 2007 - academic.oup.com
Enterococci are lactic acid bacteria of importance in food, public health and medical
microbiology. Many strains produce bacteriocins, some of which have been well …
microbiology. Many strains produce bacteriocins, some of which have been well …
Bacteriocins as food preservatives: Challenges and emerging horizons
EM Johnson, DYG Jung, DYY **… - Critical reviews in …, 2018 - Taylor & Francis
The increasing demand for fresh-like food products and the potential health hazards of
chemically preserved and processed food products have led to the advent of alternative …
chemically preserved and processed food products have led to the advent of alternative …
Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins
L De Vuyst, MRF Moreno, H Revets - International journal of food …, 2003 - Elsevier
The inhibitory activity of 122 out of 426 Enterococcus strains of geographically widespread
origin and from different sources (food and feed, animal isolates, clinical and nonclinical …
origin and from different sources (food and feed, animal isolates, clinical and nonclinical …
Structure-function relationships of the non-lanthionine-containing peptide (class II) bacteriocins produced by gram-positive bacteria
J Nissen-Meyer, P Rogne, C Oppegard… - Current …, 2009 - ingentaconnect.com
This review focuses on the structure and mode-of-action of non-lanthionine-containing
peptide bacteriocins produced by Gram-positive bacteria. These bacteriocins may be …
peptide bacteriocins produced by Gram-positive bacteria. These bacteriocins may be …
Bacteriocins: novel solutions to age old spore-related problems?
Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria,
which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food …
which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food …
Bacteriocin Diversity in Streptococcus and Enterococcus
Most bacteriocins in gram-positive bacteria are small and heat stable (peptide bacteriocins),
and their antimicrobial activities are directed against a broader spectrum of bacteria than is …
and their antimicrobial activities are directed against a broader spectrum of bacteria than is …
Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
SD Todorov, LMT Dicks - Enzyme and Microbial Technology, 2005 - Elsevier
Two bacteriocins, ST28MS and ST26MS, produced by Lactobacillus plantarum isolated from
molasses, inhibited the growth of Lactobacillus casei, Lactobacillus sakei, Staphylococcus …
molasses, inhibited the growth of Lactobacillus casei, Lactobacillus sakei, Staphylococcus …
Biosynthesis and production of class II bacteriocins of food-associated lactic acid bacteria
Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth
of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins …
of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins …