The need for environmental sustainability while increasing the quantity, quality, and the rate
of waste treatment to generate high-value environmental friendly fertilizer products is highly …

Soil is one of the most important natural resources and medium for plant growth.
Anthropogenic interventions such as tillage, irrigation, and fertilizer application can affect the …

The long-term use of chemical fertilizers poses a serious threat to crop productivity and soil
quality. Organic fertilizers are used to improve the soil fertility and crop productivity. The …

The influence of long-term fertilization on soil microbial communities is critical for revealing
the association between belowground microbial flora and aboveground crop productivity—a …

The current farming system is heavily reliant on chemical fertilizers, which negatively affect
soil health, the environment, and crop productivity. Improving crop production on a …

Soil bacterial communities are considered as an essential member of the microbial
community, contributing to soil health. Continuous application of chemical fertilizers alters …

The long-term effect of pulse crops such as pigeonpea (Cajanus cajan L.), chickpea (Cicer
arietinum L.) and mungbean (Vigna radiata L.) in crop rotation and nutrient management on …

Organic agriculture, employing manures or composts, has been proposed as a way of
mitigating undesirable impacts of mineral fertilizer use. Of particular interest is the effect of …

Rice, the main staple food for about half of the world's population, has had the growth of its
production stagnate in the last two decades. One of the ways to further improve rice …

Organic fertilizers increase soil organic matter (SOM) stocks, but the underlying processes
depend on the fertilizer type and remain largely unknown. To evaluate the predominant C …