Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Foods and contaminants analysis using multidimensional gas chromatography: An update of recent studies, technology, and applications
Y Nolvachai, MSS Amaral, PJ Marriott - Analytical Chemistry, 2023 - ACS Publications
Trace analysis of food contaminants, pathogens, or the presence of undesirable
compounds, investigation of the ongoing concern of food fraud 1 (eg, adulteration …
compounds, investigation of the ongoing concern of food fraud 1 (eg, adulteration …
[HTML][HTML] Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
Broccoli raab (Brassica rapa L.) is a cruciferous vegetable primarily grown in the southern
regions of Italy. Distinguished from the more common broccoli head (B. oleracea), its edible …
regions of Italy. Distinguished from the more common broccoli head (B. oleracea), its edible …
Unveiling the mechanisms of aroma metabolism in selenium-treated broccoli through transcriptome sequencing analyses
Y Liu, G Ren, B Deng, J Di, Y Wang - Scientia Horticulturae, 2023 - Elsevier
The current study aimed to investigate the impacts of selenium (Se) treatment on the volatile
aroma compounds of broccoli heads, and to understand the underlying mechanisms of …
aroma compounds of broccoli heads, and to understand the underlying mechanisms of …
Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: Focus on glucosinolate metabolism
MN Wieczorek, N Drabińska, HH Jeleń - European Food Research and …, 2023 - Springer
This study aimed to investigate the influence of different thermal treatment methods (boiling,
steaming) on the metabolome and volatilome of Brussels sprouts. Targeted, quantitative …
steaming) on the metabolome and volatilome of Brussels sprouts. Targeted, quantitative …
[HTML][HTML] Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects
HH Jeleń, M Marcinkowska - Molecules, 2024 - mdpi.com
Vacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses
vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This …
vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This …
[HTML][HTML] Improvement of Storage Quality of Broccoli Using a Cold-Shock Precooling Way and the Related Molecular Mechanisms
X Guo, W Liu, L Zhang, X Zhu, X Wang, S Mi - Foods, 2024 - pmc.ncbi.nlm.nih.gov
This research was performed to ascertain the impact of cold shock precooling and the
underlying mechanism on broccoli storage quality. After being harvested and placed at 0±2° …
underlying mechanism on broccoli storage quality. After being harvested and placed at 0±2° …
[PDF][PDF] GRIK RICULTURAL SCIENCES
M Yousuf - 2024 - krishikosh.egranth.ac.in
RICULTURAL SCIENCES Page 1 COMPARATIVE STUDY OF NANO ELICITORS AND THEIR
ROLE ON GROWTH AND DEVELOPMENT OF BROCCOLI (Brassica oleracea var. italica) …
ROLE ON GROWTH AND DEVELOPMENT OF BROCCOLI (Brassica oleracea var. italica) …
Analysis of Vegetables
W He, B Xu - Flavoromics, 2024 - taylorfrancis.com
Vegetables serve an important role in human nutrition. The flavor quality of vegetables
determines consumers' preferences, consumer acceptance, and repeat purchases. Aroma …
determines consumers' preferences, consumer acceptance, and repeat purchases. Aroma …
Quality and Volatiles Changes in Ready-to-Use Broccoli Raab (Brassica Rapa L. Subsp. Sylvestris) as Affected by Packaging Type
Broccoli raab is a cruciferous vegetable mainly cultivated in the South of Italy. The edible
portion is represented by sprouts and buds with younger stems and leaves. Its minimal …
portion is represented by sprouts and buds with younger stems and leaves. Its minimal …