Phenolic acids comprise a class of phytochemical compounds that can be extracted from
various plant sources and are well known for their antioxidant and anti-inflammatory …

The need to meet food demand becomes more urgent as it is forecasted to increase by 50%
over the next century. Thus, agronomists promote sensible tools and approaches to …

Polysaccharides from non‐conventional sources, such as fruits, have gained significant
attention recently. Aegle marmelos (Bael), a non‐conventional fruit, is an excellent source of …

Fenugreek (Trigonella foenum graecum) is an annual plant belonging to the family
Leguminosae or Fabaceae. The seeds of fenugreek contain 26.8% soluble fiber chemically …

Nanocomposite hydrogels (NHs) have emerged as a groundbreaking tool in biomedical
applications, offering remarkable versatility and efficacy. Integrating a wide range of …

Resistance to antimicrobial agents are rendering therapies ineffective around the globe,
leading to increased mortality and treatment cost. Likewise, non-steroidal anti-inflammatory …

Recently, Candida glabrata has been recognized as one of the most common fungal
species that is highly associated with invasive candidiasis. Its spread could be attributed to …

With the development of technology, natural material components are widely used in various
fields of science. Natural product components in phytochemical compounds are secondary …

Plant extracts (PEs) are natural substances that perform interesting bioactivities. However,
they have some limitations. In this work, PEs from licorice, eucalyptus, sage, and thyme were …

At concentrations achieved following systemic administration, the primary effect of
imidazoles and triazoles on fungi is inhibition of 14-α-sterol demethylase, a microsomal …