Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Tea is the most widely used beverage worldwide. Japanese and Chinese people have been
drinking tea for centuries and in Asia, it is the most consumed beverage besides water. It is a …

Idiopathic pulmonary fibrosis (IPF) is a chronic interstitial lung disease characterized by an
abnormal reepithelialisation, an excessive tissue remodelling and a progressive fibrosis …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

This study aimed to develop chitosan/bacterial cellulose-based films loaded with tea
polyphenol-loaded chitosan coated nanoliposomes (CS-TP-lip) as an active agent for food …

Diabetic retinopathy (DR) is one of the most common complications of diabetes mellitus and
is characterized by degeneration of retinal neurons and neoangiogenesis, causing a severe …

Glutathione is considered the major non‐protein low molecular weight modulator of redox
processes and the most important thiol reducing agent of the cell. The biosynthesis of …

Curcumin, a natural polyphenol, has many biological properties, such as anti-inflammatory,
antioxidant, and anti-carcinogenic properties, yet, its sensitivity to light, oxygen, and heat …

Oxidative stress is one of the major causes of skin aging. In this study, the shape memory
gels containing phytosomes were developed as a delivery system for Nicotiana tabacum …

Background: Curcumin is a yellow-orange pigment obtained from the plant Curcuma longa,
which is known to exert beneficial effects in several diseases, including cancer. However, at …