The byproduct of cheese-producing industries, cheese whey, is considered as an
environmental pollutant due to its high BOD and COD concentrations. The high organic load …

Major insights into the phylogenetic distribution, biochemistry, and evolutionary significance
of organelles involved in ATP synthesis (energy metabolism) in eukaryotes that thrive in …

Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein
during cheese-making, and the second cheese whey (SCW) derived from the production of …

Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

Heterotrophic organisms generally face a trade-off between rate and yield of adenosine
triphosphate (ATP) production. This trade-off may result in an evolutionary dilemma …

In many parts of the world, conserved forage is an essential component of ruminant diets
during those intervals when fresh crops are unavailable. AJG Barnett subdivided the …

The growth rate‐dependent regulation of cell size, ribosomal content, and metabolic
efficiency follows a common pattern in unicellular organisms: with increasing growth rates …

Winemaking, brewing and baking are some of the oldest biotechnological processes. In all
of them, alcoholic fermentation is the main biotransformation and Saccharomyces cerevisiae …

In yeasts, pyruvate is located at a major junction of assimilatory and dissimilatory reactions
as well as at the branch‐point between respiratory dissimilation of sugars and alcoholic …

Strains belonging to the yeast species Kluyveromyces marxianus have been isolated from a
great variety of habitats, which results in a high metabolic diversity and a substantial degree …