Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies
AY Yildiz, N Echegaray, S Öztekin… - … Reviews in Food …, 2024 - Wiley Online Library
Frying is a popular cooking method that produces delicious and crispy foods but can also
lead to oil degradation and the formation of health‐detrimental compounds in the dishes …
lead to oil degradation and the formation of health‐detrimental compounds in the dishes …
Novel high-oleic oil consumption for cardiometabolic health: a narrative review
LC Desjardins, I Rudkowska - Critical reviews in food science and …, 2024 - Taylor & Francis
Several cardiometabolic disorders are risk factors for cardiovascular diseases (CVDs), and
prevention is imperative in reducing the burden of these diseases on the healthcare system …
prevention is imperative in reducing the burden of these diseases on the healthcare system …
Effect of deep frying of potatoes and tofu on thermo-oxidative changes of cold pressed rapeseed oil, cold pressed high oleic rapeseed oil and palm olein
One of the commonly used food preparation methods is frying. Fried food is admired by
consumers due to its unique taste and texture. Deep frying is a process of dip** food in oil …
consumers due to its unique taste and texture. Deep frying is a process of dip** food in oil …
Oil penetration of batter-breaded fish nuggets during deep-fat frying: effect of frying oils
L Cui, J Chen, J Zhai, L Peng, DG Hayes - Foods, 2022 - mdpi.com
Four frying oils (rapeseed, soybean, rice bran, and palm oils) were employed either as
received (fresh) or after preheating at 180° C for 10 h, and measured for their fatty acid …
received (fresh) or after preheating at 180° C for 10 h, and measured for their fatty acid …
Investigation into the reduction of Palm Oil in Foods by blended vegetable oils through response surface methodology and oxidative Stability tests
Recently, there has been a significant transition in the dietary preferences of consumers
toward foods containing health-promoting compounds. In addition, as people's …
toward foods containing health-promoting compounds. In addition, as people's …
[HTML][HTML] The effect of high-temperature heating on amounts of bioactive compounds and antiradical properties of refined rapeseed oil blended with rapeseed …
M Fedko, A Siger, A Szydłowska-Czerniak… - Foods, 2024 - mdpi.com
Cold-pressed oils are rich sources of bioactive substances, which may protect
triacylglycerols from degradation during frying. Nevertheless, these substances may …
triacylglycerols from degradation during frying. Nevertheless, these substances may …
Comparative analysis of physiology-anatomy and transcriptome-metabolome involving acute drought stress response of root between two distinct peanut cultivars at …
J Wang, Y Yu, C Jiang, Z Sun, X Wang, Z Wang… - Environmental and …, 2023 - Elsevier
Drought is a major abiotic stress that restricts plant development, especially at seedling
stage, which stimulates reduction of shoot, root absorb ability, and biomass accumulation of …
stage, which stimulates reduction of shoot, root absorb ability, and biomass accumulation of …
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
MZ Khalid, H Saima, MT Nadeem, K Saeed… - … in Sustainable Food …, 2024 - frontiersin.org
The demand for clean-label products continues to rise, as consumers increasingly prioritize
natural and transparent ingredient lists. Natural substances are generally deemed safe for …
natural and transparent ingredient lists. Natural substances are generally deemed safe for …
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels
S Luo, Z Ye, Y Lv, Y **ong, Y Liu - Environmental Pollution, 2024 - Elsevier
The cooking fumes generated from thermal cooking oils contains various of hazardous
components and shows deleterious health effects. The edible oil refining is designed to …
components and shows deleterious health effects. The edible oil refining is designed to …
[HTML][HTML] Exploration of High-Nutritional-Quality Vegetable Oil Blend with Enhanced Oxidative Stability as a Frying Medium Substitute for Palm Oil
Blending is a commonly utilized technique for enhancing the oxidative stability, nutritional
quality, and physicochemical properties of vegetable oils. This study explored the potential …
quality, and physicochemical properties of vegetable oils. This study explored the potential …