2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association

AH Lichtenstein, LJ Appel, M Vadiveloo, FB Hu… - Circulation, 2021‏ - ahajournals.org
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022‏ - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

[HTML][HTML] Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

R Cordova, V Viallon, E Fontvieille… - The Lancet Regional …, 2023‏ - thelancet.com
Background It is currently unknown whether ultra-processed foods (UPFs) consumption is
associated with a higher incidence of multimorbidity. We examined the relationship of total …

Ultra-processed food consumption and risk of type 2 diabetes: three large prospective US cohort studies

Z Chen, N Khandpur, C Desjardins, L Wang… - Diabetes …, 2023‏ - diabetesjournals.org
OBJECTIVE We examined the relationship between ultra-processed food (UPF) intake and
type 2 diabetes (T2D) risk among 3 large US cohorts, conducted a meta-analysis of …

[HTML][HTML] The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality

TH Karlsen, N Sheron, S Zelber-Sagi, P Carrieri… - The Lancet, 2022‏ - thelancet.com
Executive summary Liver diseases have become a major health threat across Europe, and
the face of European hepatology is changing due to the cure of viral hepatitis C and the …

Ultra-processed food consumption and mental health: a systematic review and meta-analysis of observational studies

MM Lane, E Gamage, N Travica, T Dissanayaka… - Nutrients, 2022‏ - mdpi.com
Since previous meta-analyses, which were limited only to depression and by a small
number of studies available for inclusion at the time of publication, several additional studies …

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

M Touvier, ML da Costa Louzada, D Mozaffarian… - bmj, 2023‏ - bmj.com
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption
cannot wait Page 1 the bmj | BMJ 2023;383:e075294 | doi: 10.1136/bmj-2023-075294 1 Food …

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

G Pagliai, M Dinu, MP Madarena… - British Journal of …, 2021‏ - cambridge.org
Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020‏ - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies

MM Lane, JA Davis, S Beattie… - Obesity …, 2021‏ - Wiley Online Library
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …