Dietary strategies to enrich milk with healthy fatty acids–A review
1Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
2Department of Animal Science, University of Abuja, Abuja, Nigeria♦ Corresponding author …
2Department of Animal Science, University of Abuja, Abuja, Nigeria♦ Corresponding author …
[HTML][HTML] The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …
increase in land is required for the production of quality food. Improved dietary products …
Fatty acid profile of milk from Saanen and Swedish Landrace goats
Recent years have had an increased demand for goat milk and its products. The quality of
goat milk is determined, in part, by the fatty acid (FA) profile, but there is little information …
goat milk is determined, in part, by the fatty acid (FA) profile, but there is little information …
Emerging roles and biopharmaceutical applications of milk derived exosomes
Exosomes are bilayer nanovesicles of endocytic origin engaged in intercellular
communication through functionally active and cell-specific cargo (such as proteins, lipids …
communication through functionally active and cell-specific cargo (such as proteins, lipids …
Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
Fat supplements are well known for their multiple beneficial effects on ruminant health,
reproduction and productivity, and as a source for certain bioactive compounds in ruminant …
reproduction and productivity, and as a source for certain bioactive compounds in ruminant …
Correlating volatile lipid oxidation compounds with consumer sensory data in dairy based powders during storage
Lipid oxidation (LO) is a recognised problem in dairy powders due to the formation of volatile
odour compounds that can negatively impact sensory perception. Three commercial dairy …
odour compounds that can negatively impact sensory perception. Three commercial dairy …
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
M Cattani, N Guzzo, R Mantovani, L Bailoni - Journal of Animal Science …, 2017 - Springer
Background In the last years, difficulties occurring in corn cultivation (ie, groundwater
shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative …
shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative …
Protoplast Isolation and Shoot Regeneration from Protoplast-Derived Callus of Petunia hybrida Cv. Mirage Rose
Despite the increasing use of protoplasts in plant biotechnology research, shoot
regeneration from protoplasts remains challenging. In this study, we investigated the factors …
regeneration from protoplasts remains challenging. In this study, we investigated the factors …
Conjugated linoleic acid loaded nanostructured lipid carrier as a potential antioxidant nanocarrier for food applications
FS Hashemi, F Farzadnia, A Aghajani… - Food Science & …, 2020 - Wiley Online Library
The encapsulation of fatty acids in nanocarrier systems is a very effective technique in
improving their biological efficiency and controlled delivery. Nanostructured lipid carrier …
improving their biological efficiency and controlled delivery. Nanostructured lipid carrier …
[PDF][PDF] The effect of feed supplementation on cow milk productivity and quality: a brief study
A Hassen, R Ahmed, MS Alam, P Chavula… - Int. J. Agric. Vet …, 2022 - academia.edu
Milk and milk products are an important source of food that provides nutritional energy,
protein, minerals, and vitamins of high quality. Feed supplementation could be an excellent …
protein, minerals, and vitamins of high quality. Feed supplementation could be an excellent …