Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

Toxicology is undergoing a digital revolution, with mobile apps, sensors, artificial
intelligence (AI), and machine learning enabling better record-kee**, data analysis, and …

Abstract Machine Learning (ML) algorithms are used to train the machines to perform
various complicated tasks that begin to modify and improve with experiences. It has become …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Abstract Background New Approach Methodologies (NAMs) comprise in silico and in vitro
methods applied as alternative to animal testing. Even though NAMs are already fully …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

To enhance the resilience of food systems to food safety risks, it is vitally important for
national authorities and international organizations to be able to identify emerging food …

Food quality and safety (FQS) are crucial aspects of everyone's life and health. With the
rapidly advancing field of analytical sciences, there is a growing demand for intuitive …

In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …