The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …

Elderberry is highly reputed for its health-improving effects. Multiple pieces of evidence
indicate that the consumption of berries is linked to enhancing human health and preventing …

Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are
known for their potent antioxidant properties and have been linked to various health …

Evidence for the role of phytochemicals in health and disease is growing, but associations
between phytochemicals and disease need to be more firmly understood and established …

Scopolamine as a drug is often used to treat motion sickness. Derivatives of scopolamine
have also found applications as antispasmodic drugs among others. In neuroscience …

Botanical preparations present a widespread and secular history of use. In fact, natural
matrices possess a rich pool of phytochemicals, with promising biological effects. Among …

Anthocyanins (ANT) are polyphenolic flavonoids with antioxidant and neuroprotective
properties. This study evaluated the effect of ANT treatment on cognitive performance and …

Sterubin, a flavanone is an active chemical compound that possesses neuroprotective
activity. The current investigation was intended to assess the sterubin effect in scopolamine …