Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …

Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

Given the central role of livestock in understanding the genomic epidemiology of S. aureus,
the present study systematically reviewed and synthesized data on the nasal S. aureus …

Background Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of
hospital-associated (HA) and community-associated (CA) infections globally. The multi-drug …

Methicillin-resistant Staphylococcus aureus (MRSA) has evolved into a dangerous pathogen
resistant to beta-lactam antibiotics (BLAs) and has become a worrisome superbug. In this …

Introduction Staphylococci other than Staphylococcus aureus (SOSA) in animals are
becoming more pathogenic and antibiotic resistant and can potentially disseminate to …

Objective To assess the emergence of livestock-associated Staphylococcus aureus
including methicillin-resistant S. aureus (MRSA) in the pig and pork production systems in …

Staphylococcus aureus is a major foodborne pathogen and commensal of the skin and
mucous membranes of animals and humans. Its virulence relies on the production of a …

Methicillin-resistant Staphylococcus aureus (MRSA) has emerged over the last few decades
as a One Health problem with an increasing prevalence in various animal species. The most …