Viruses are major pathogens that cause food poisoning when ingested via contaminated
food and water. Therefore, the development of foodborne virus detection technologies that …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

The knowledge of the preference of innovative service consumers is crucial for e-commerce
platforms to boost profit, gain a competitive advantage, and achieve remarkable growth. In …

Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …

As a new way of shop**, e-commerce live streaming (ELS) has gained unprecedented
growth and popularity in the past years, especially in China. Because of the considerable …

Purpose This study aims to identify the decision-making process involved in the purchase of
organic wine from consumer values to attitudes to behavioural intention towards organic …

After almost two decades of continuous development in bio, circular, and green economy, it
is time to assess the major achievements and challenges that private and public enterprises …

Food traceability can potentially facilitate the identification of safe foods, and enable the
authentication of different production characteristics, such as sustainability or quality …

During the evolutionary phases of the COVID-19 pandemic, consumers' eating habits and
spending behaviours have progressively shifted to the pursuit of the safer and healthier food …

This study adopts an integrated approach and combines the theory of planned behavior and
push-pull theory to unpack the antecedents of customer switching intention in a contextual …