The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Important operational changes that have gradually been assimilated and new approaches
that are develo** as part of the movement toward sustainable intensive aquaculture …

In aquaculture, the real-time detection and monitoring of feed pellet consumption is an
important basis for formulating scientific feeding strategies that can effectively reduce feed …

The rapid emergence of deep learning (DL) technology has resulted in its successful use in
various fields, including aquaculture. DL creates both new opportunities and a series of …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Feed protein supplements are one of the most expensive and limiting feed ingredients. This
review offers a comprehensive analysis of how the expected expansion of animal …

The decisions made regarding traditional fish feeding systems mainly depend on
experience and simple time control. Most previous works have focused on image-based …

In aquaculture, feeding is the primary factor determining efficiency and cost, so it is important
to know when to stop feeding to maximize efficiency. Until now, fish feeding has been mostly …

Summary The European sea bass (Dicentrarchus labrax L.) is a marine fish of key economic
and cultural importance in Europe. It is now more an aquaculture than a fisheries species (> …