This study investigated the identity, growth and metabolite production of micro-organisms
causing spoilage of Pangasius hypophthalmus fillets packaged in air, vacuum and modified …

This study was conducted to evaluate bio-chemical composition, functional, and rheological
properties of croaker fish (Johnius dussumieri), Indian squid (Loligo duvaucelii), and white …

A range of conventionally and organically farmed Pangasius or sutchi catfish fillets available
on the German market were analysed to compare both composition and quality …

In the present study the effect of ice storage on physico-chemical and functional properties of
proteins from Indian major carps with special emphasis on gel forming ability have been …

Post-mortem biochemical and physiological changes of climbing perch (Anabas
testudineus) muscle evaluated during iced storage of 18 days compared with muscle protein …

A study on the storage life of Tilapia (Oreochromis niloticus) in ice and ambient temperature
was carried out. The storage life of the fish was 15 days in ice and 12 hrs at ambient …

Post-harvest loss of catla (Catla catla), rohu (Labeo rohita), mrigal (Cirrhinus mrigala), silver
carp (Hypophthalmichthys molitrix), grass carp (Ctenopharyngodon idella) and sarpunti …

Abstract Correction: On 29th April 2015 the last line of the abstract was changed from the
shelf life of Thai-Pangas in ice stored condition is 18 days for filleted and 21 days for the …

The study was conducted to evaluate the effects of vacuum and modified atmosphere
packaging on the quality and shelf-life of sliced Rohu fish (Labeo rohita) stored at …

In the present study, chemical and sensory properties of freshwater fishes viz, Catla catla,
Labeo rohita and Cirrhinus mrigalawere determinedduring ice storage for 22 day. In all the …