The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …

Primary root growth is required by the plant to anchor in the soil and reach out for nutrients
and water, while dealing with obstacles. Efficient root elongation and bending depends …

Legumes enter into symbiotic associations with soil nitrogen-fixing rhizobia, culminating in
the creation of new organs, root nodules. This complex process relies on chemical and …

The significance of heat stress in agriculture is ever-increasing with the progress of global
climate changes. Due to a negative effect on the yield of staple crops, including wheat, the …

The evaluation of cytoskeletal bundling is a fundamental experimental method in the field of
cell biology. Although the skewness of the pixel intensity distribution derived from …

The development of lateral roots starts with a round of anticlinal, asymmetric cell divisions in
lateral root founder cells in the pericycle, deep within the root. The reorientation of the cell …

The measurement of cytoskeletal features can provide valuable insights into cell biology. In
recent years, digital image analysis of cytoskeletal features has become an important …

Root hairs are single-cell protrusions that enable roots to optimize nutrient and water
acquisition. These structures attain their tubular shapes by confining growth to the cell apex …

Seagrass meadows are recognized as crucial and are among the most vulnerable habitats
worldwide. The aquatic plant genus Ruppia is tolerant of a wide salinity range, and high …

Nitric oxide (NO), an ancient molecule with multiple roles in plants, has gained momentum
and continues to govern plant biosciences-related research. NO, known to be involved in …