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Bacteriocins: develo** innate immunity for food
Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host
ranges. Many bacteriocins are produced by food-grade lactic acid bacteria, a phenomenon …
ranges. Many bacteriocins are produced by food-grade lactic acid bacteria, a phenomenon …
Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials–A review
Bacteriocins are ribosomally made bacterial peptides that have outstanding contributions in
the field of food industry, as biopreservatives, and promising potentials in the medical field …
the field of food industry, as biopreservatives, and promising potentials in the medical field …
[كتاب][B] Lactic acid bacteria: microbiological and functional aspects
S Salminen, A Von Wright - 2004 - taylorfrancis.com
While lactic acid producing fermentation has been utilized to improve the storability,
palatability, and nutritive value of perishable foods for a very long time, only recently have …
palatability, and nutritive value of perishable foods for a very long time, only recently have …
Bacteriocins and their food applications
HC And, DG Hoover - … reviews in food science and food safety, 2003 - Wiley Online Library
Over the last 2 decades, a variety of bacteriocins, produced by bacteria that kill or inhibit the
growth of other bacteria, have been identified and characterized biochemically and …
growth of other bacteria, have been identified and characterized biochemically and …
[كتاب][B] Antimicrobials in food
PM Davidson, JN Sofos, AL Branen - 2005 - taylorfrancis.com
Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …
Edition the must-have resource for those interested in the latest information on food …
Biosynthesis and mode of action of lantibiotics
Lantibiotics are peptide-derived antimicrobial agents that are ribosomally synthesized and
posttranslationally modified to their biologically active forms. The name lantibiotics was …
posttranslationally modified to their biologically active forms. The name lantibiotics was …
Class IIa bacteriocins: biosynthesis, structure and activity
S Ennahar, T Sashihara, K Sonomoto… - FEMS microbiology …, 2000 - academic.oup.com
In the last decade, a variety of ribosomally synthesized antimicrobial peptides or
bacteriocins produced by lactic acid bacteria have been identified and characterized. As a …
bacteriocins produced by lactic acid bacteria have been identified and characterized. As a …
Biosynthesis of bacteriocins in lactic acid bacteria
A large number of new bacteriocins in lactic acid bacteria (LAB) has been characterized in
recent years. Most of the new bacteriocins belong to the class II bacteriocins which are small …
recent years. Most of the new bacteriocins belong to the class II bacteriocins which are small …
Bacteriocins as food preservatives: Challenges and emerging horizons
EM Johnson, DYG Jung, DYY **… - Critical reviews in …, 2018 - Taylor & Francis
The increasing demand for fresh-like food products and the potential health hazards of
chemically preserved and processed food products have led to the advent of alternative …
chemically preserved and processed food products have led to the advent of alternative …
Bacteriocins of lactic acid bacteria
During the last few years, a large number of new bacteriocins produced by lactic acid
bacteria (LAB) have been identified and characterized. LAB-bacteriocins comprise a …
bacteria (LAB) have been identified and characterized. LAB-bacteriocins comprise a …