Global population growth, projected to reach 9.3 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

The excessive demand for fossil fuels has caused severe environmental impacts, such as
GHG-related effects and widespread pollution. Firstly, it is essential to identify the main …

Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of
ever-increasing population. Utilizing small fishes and agricultural products for feed …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

Natural products derived from plants, as well as their bioactive compounds, have been
extensively studied in recent years for their therapeutic potential in a variety of …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Carbohydrates or polysaccharides are the main products derived from photosynthesis and
carbon fixation in the Calvin cycle. Compared to other sources, polysaccharides derived …

Cancer is an everyday medical concern which requires an appropriate treatment strategy.
The malfunction of cell cycle is a well-established cause for cancer induction. Chemotherapy …