Predictive modeling of microbial behavior in food is a critical tool for assessing and
mitigating potential risks in the food industry. Such models are developed based on …

The gram-positive bacterium Listeria monocytogenes is an important foodborne pathogen
contaminating dairy products. Closely related to L. monocytogenes saprophytic Listeria spp …

Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and
ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh …

Predictive models applied for artisanal fresh goat cheeses are invaluable tools for rapid
decision-making in quality and safety management. Listeria monocytogenes is a common …

Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese
was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were …

In this study, the antimicrobial effect of Citrus limon peel extract against Listeria
monocytogenes was analyzed in silico, tested in vitro, and validated in fermented cow milk …

Table olives are one of the most important fermented vegetables in the Mediterranean
countries. Although this fermented vegetable has a long record of microbial safety, various …

Genomic data on the foodborne pathogen Listeria monocytogenes from Central America are
scarce. We analyzed 92 isolates collected during 2009–2019 from different regions in Costa …

Background: Milk is a global fundamental dietary staple cherished for its nutritional richness
and versatility. However, despite pasteurization efforts, its susceptibility to bacterial …

Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and
ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh …