Antimicrobial activity of some essential oils—present status and future perspectives

S Chouhan, K Sharma, S Guleria - Medicines, 2017 - mdpi.com
Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Plant antimicrobial polyphenols as potential natural food preservatives

L Bouarab Chibane, P Degraeve… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) models

L Bouarab-Chibane, V Forquet, P Lantéri… - Frontiers in …, 2019 - frontiersin.org
Besides their established antioxidant activity, many phenolic compounds may exhibit
significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the …

[HTML][HTML] Effect of essential oils on pathogenic bacteria

F Nazzaro, F Fratianni, L De Martino, R Coppola… - Pharmaceuticals, 2013 - mdpi.com
The increasing resistance of microorganisms to conventional chemicals and drugs is a
serious and evident worldwide problem that has prompted research into the identification of …

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

M Hyldgaard, T Mygind, RL Meyer - Frontiers in microbiology, 2012 - frontiersin.org
Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in
essential oils are secondary metabolites, which play an important role in plant defense as …

Biosynthesis of nanoparticles using plant extracts and essential oils

S Antunes Filho, MS Dos Santos, OAL Dos Santos… - Molecules, 2023 - mdpi.com
Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

M Artiga-Artigas, A Acevedo-Fani, O Martín-Belloso - Food control, 2017 - Elsevier
Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as
antimicrobial were applied onto low-fat cut cheese to extend its shelf life. Nanoemulsions …

Antimicrobial plant metabolites: structural diversity and mechanism of action

NS Radulovic, PD Blagojevic… - Current medicinal …, 2013 - ingentaconnect.com
Microbial infectious diseases continue to be one of the leading causes of morbidity and
mortality. It has been estimated that microbial species comprise about 60% of the Earth's …

Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese

S Christaki, T Moschakis, A Kyriakoudi… - Trends in Food Science …, 2021 - Elsevier
Background Cheese is one of the most widely consumed dairy products worldwide with high
commercial value. As cheese consumption and distribution have increased over the years …

Moringa tree, gift of nature: a review on nutritional and industrial potential

SV Patil, BV Mohite, KR Marathe, NS Salunkhe… - Current Pharmacology …, 2022 - Springer
Abstract Purpose of Review Worldwide occurring Moringa plant is commonly famous as a
fruit vegetable, known as drumstick or shevga all over India. The miraculous nutritional …