Review of clean label trends in yogurt, cheese and ice cream sector
Consumers are paying significant attention towards product labels, seeking clarity and
healthier options. However, the complexity of food labeling and the use of artificial …
healthier options. However, the complexity of food labeling and the use of artificial …
In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal
Rhododendron arboreum, known as Nepal's national flower and belonging to the Ericaceae
family, thrives throughout the Himalayan region. This study investigates the antioxidant and …
family, thrives throughout the Himalayan region. This study investigates the antioxidant and …
[HTML][HTML] The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context
The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated
juice may represent a functional food ingredient for white chocolate production, as a rich …
juice may represent a functional food ingredient for white chocolate production, as a rich …
[HTML][HTML] Influence of bilberry pomace powder addition on the physicochemical, functional, rheological, and sensory properties of stirred yogurt
Fruit processing by-products could represent a sustainable ingredient for develo**
innovative dairy products. The present study was conducted to develop a novel functional …
innovative dairy products. The present study was conducted to develop a novel functional …
[HTML][HTML] Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation
In response to consumer demand for more sustainable and health-conscious products, the
food sector is increasingly shifting towards the use of natural additives. Pokeweed …
food sector is increasingly shifting towards the use of natural additives. Pokeweed …
Exploring the impact of polyphenolic compounds on the chromatic characteristics in flowers of Rhododendron arboreum Sm. collected from different altitudinal …
Abstract Introduction Rhododendron arboreum Sm. flowers grow in the Himalayan region
and have traditionally been used in beverages and food. These wild edible Himalayan …
and have traditionally been used in beverages and food. These wild edible Himalayan …