Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

For over a century, breeders have worked to develop tomato (Solanum lycopersicum)
cultivars with resistance to Fusarium wilt (Fol) caused by the soilborne fungus Fusarium …

Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Fusarium wilt is currently spreading in banana growing regions around the world leading to
substantial losses. The disease is caused by the fungus Fusarium oxysporum f. sp. cubense …

Fifty fungal isolates were sampled from diseased tomato plants as result of a survey
conducted in seven tomato crop areas in Algeria from 2012 to 2015. Morphological criteria …

The fungus Fusarium oxysporum (Fo) is widely known for causing wilt disease in over 100
different plant species. Endophytic interactions of Fo with plants are much more common …

In Colombia, tomato production under protected conditions represents an important
economic contribution to the agricultural sector. Fusarium wilt diseases, caused by …

Hot pepper (Capsicum annum L.) is a major spice crop and is used worldwide for its
nutritional value. In the field, its plant is susceptible to various fungal diseases, including …

During the infection of a host, plant pathogenic fungi secrete small proteins called effectors,
which then modulate the defence response of the host. In the Fusarium oxysporum species …

Fusarium wilt caused by Fusarium oxysporum f. sp. cubense (Foc), is the most lethal soil-
borne fungal pathogen infecting bananas. Foc race 1 (R1) and 4 (R4) are the two most …