Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

Food waste is a serious global problem. Therefore, it is essential to reduce food waste and
adopt recycling strategies to minimize its environmental impacts. However, conventional …

The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …

Domestic waste is dominated by food waste (FW) in Indonesia. Indonesia has committed to
advancing FW management based on The National Strategy Policy Guidelines (Presidential …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The whop** increase in solid waste generation all over the world calls for the
development of waste management strategies for a sustainable environment. By the …

Greenhouse gases emitted from the excessive use of fossil fuels are threatening the
environment, and thus alternative resources like biomass are being considered as a …

Food loss and waste represent an increasing concern under social, economic and
environmental perspective, either in developed or develo** realities. It is estimated that …

Anaerobic digestion (AD) has been identified as an efficient food waste disposal technology
by many researchers. However, a holistic environmental investigation of different AD …

Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …