Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

Increases in human populations and the emerging challenges of climate change mean that
the world's agricultural systems will need to produce more food in an environment that is …

Of late, intensive farming for higher food production is often associated with many negative
implications for soil systems, such as decline of soil organic matter (SOM), increase in risks …

The increase in agriculture production to meet the food demand of growing human
population from a limited availability of arable land with low environmental footprints and …

Potassium fertilization is often neglected and/or ignored leading to imbalanced fertilization
under intensive cultivation especially in the Indo Gangetic Plains (IGP) in North-West India …

Globally, declining soil quality due to soil degradation is of great concern, and directly affects
crop production, soil health and sustainability of natural resources. In conventional farming …

Abstract Changes in soil properties have been reported under several long-term no-till (NT)
studies, however, the magnitude of changes in soil hydraulic properties with the use of new …

Conservation agriculture (CA)-based practices have been promoted and recouped, as they
hold the potential to enhance farm profits besides a consistent improvement in soil …

Abstract The soils of South Asia provide food to almost 1.8 billion people but are prone to
many sustainability issues. The ever-increasing population has put enormous pressure on …

To investigate responses of two winter wheat genotypes under different crop management
systems (rotation and tillage), a split–split plot experiment was conducted based on a …