Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which
contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as …

Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Zearalenone (ZEA) is an estrogenic fusariotoxin, being classified as a phytoestrogen, or as a
mycoestrogen. ZEA and its metabolites are able to bind to estrogen receptors, 17β-estradiol …

Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs
predominantly in cereal grains. The European Commission asked EFSA for a scientific …

Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in
cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of …

Although xanthotoxin has been reported to possess skin-protective and anti-oxidative
properties, its anti-inflammatory capacity has not been studied to date. Therefore, we …

Purpose The effects of air pollutants have been receiving increased attention both clinically
and in the media. One such pollutant is mold, fungal growth in the form of multicellular …

Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …

The intestinal epithelium is the first barrier against food contaminants and is highly sensitive
to Fusarium toxins, especially deoxynivalenol (DON) and zearalenone (ZEA). Here, we …

The current tolerable daily intake (TDI) for zearalenone (ZEN) of 0.25 μg/kg body weight
(bw) per day established by the EFSA Panel for Contaminants in the Food Chain (CONTAM …