There is consensus that the global food system is not delivering good nutrition for all and is
causing environmental degradation and loss of biodiversity, such that a profound …

Agroecology increasingly has gained scientific and policy recognition as having potential to
address environmental and social issues within food production, but concerns have been …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Undernutrition and micronutrient malnutrition remain problems of significant magnitude in
large parts of the develo** world. Improved nutrition requires not only better access to …

Undernutrition and low dietary diversity remain big problems in many develo** countries.
A large proportion of the people affected are smallholder farmers. Hence, it is often assumed …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

Many of the world's food-insecure and undernourished people are smallholder farmers in
develo** countries. This is especially true in Africa. There is an urgent need to make …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Many smallholder farmers in develo** countries grow multiple crop species on their farms,
maintaining de facto crop diversity. Rarely do agricultural development strategies consider …

Today's food and farming systems have succeeded in supplying large volumes of foods to
global markets, but are generating negative outcomes on multiple fronts: widespread …