Recent developments in sustainable corrosion inhibitors: design, performance and industrial scale applications

C Verma, EE Ebenso, MA Quraishi, CM Hussain - Materials Advances, 2021 - pubs.rsc.org
Recently, research studies in the fields of science and engineering are directed towards the
synthesis, design, development, and consumption of environment-friendly chemical species …

[HTML][HTML] Structure and applications of pectin in food, biomedical, and pharmaceutical industry: A review

CMP Freitas, JSR Coimbra, VGL Souza, RCS Sousa - Coatings, 2021 - mdpi.com
Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit
different structures depending on its source or extraction method. The extraction of pectin …

Principles and theories of green chemistry for corrosion science and engineering: design and application

C Verma, DS Chauhan, R Aslam, P Banerjee… - Green …, 2024 - pubs.rsc.org
Given the high toxicity of inorganic inhibitors, organic substances, primarily heterocycles,
have been proven to be one of the most efficient, cost-effective, and practical alternatives …

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

EJ Rifna, NN Misra, M Dwivedi - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

Theoretical and surface/electrochemical investigations of walnut fruit green husk extract as effective inhibitor for mild-steel corrosion in 1M HCl electrolyte

AR Shahmoradi, M Ranjbarghanei… - Journal of Molecular …, 2021 - Elsevier
The present paper has studied the corrosion inhibition property of Juglone extracted from
walnut (Juglans regia L.) green husk for mild steel samples exposed to an acid electrolyte (1 …

Sustainable inhibitors for corrosion mitigation in aggressive corrosive media: a comprehensive study

A Thakur, A Kumar - Journal of Bio-and Tribo-Corrosion, 2021 - Springer
Green corrosion inhibitors are of immense interest because there has been an increase in
environmental awareness and a change in regulations that restrict the use of hazardous and …

Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review

MCN Picot-Allain, B Ramasawmy… - Food Reviews …, 2022 - Taylor & Francis
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

Bioactive potential of fruit and vegetable wastes

V Coman, BE Teleky, L Mitrea, GA Martău… - Advances in food and …, 2020 - Elsevier
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Conversion of food and kitchen waste to value-added products

R Sindhu, E Gnansounou, S Rebello, P Binod… - Journal of environmental …, 2019 - Elsevier
Food and kitchen waste-omnipresent in every corner of the world serve as an excellent
source of value added products owing to high organic content. Regardless of existence of …

Ionic liquids as green and sustainable corrosion inhibitors for metals and alloys: an overview

C Verma, EE Ebenso, MA Quraishi - Journal of Molecular Liquids, 2017 - Elsevier
Abstract Development of green and sustainable technologies for the corrosion prevention is
highly desirable due to increasing ecological awareness and strict environmental …