Food analysis has traditionally been an important field of application of analytical chemistry.
Indeed, administrations, governments, consumers, and researchers worldwide rely on …

Product quality and stability improvement is important for development of the Baijiu industry.
Generally, Baijiu brewing is carried out in a spontaneous fermentation system mediated by …

A novel metal–organic framework (MOF)-on-MOF dual enzyme-mimic nanozyme was
designed as enhanced cascade signal amplification for the colorimetric and …

The sensory features of white peony teas (WPTs) significantly change with storage age;
however, their comprehensive associations with composition are still unclear. This study …

A molecularly imprinted sensor for highly sensitive and selective determination of dibutyl
phthalate (DBP) was fabricated by combining multi-walled carbon nanotubes (MWCNTs) …

Facile enrichment and determination of trace organophosphorus pesticides (OPPs) in foods
has been a constantly pursuing goal in food safety field. Herein, Zr 4+-immobilized covalent …

A precise and unambiguous quantitative strategy for six biogenic amines in dry fermented
mutton sausage with liquid chromatography tandem quadrupole Orbitrap mass spectrometry …

The market value of distilled beverage relies on its quality with a major contribution of
distinctive and fascinating aromas. The aroma of distilled beverage is built on the basis of …

Baijiu, a conventional fermented beverage with thousands history, plays a crucial part in
physical health of people and social culture in China. The application of high-throughput …

Irradiation has been regarded as a perspective preservation technology to prolong the shelf
life of goat meat. In order to evaluate the effect of irradiation on goat meat, the high …