Main conclusion Droughts negatively affect sorghum's productivity and nutritional quality.
Across its diversity centers, however, there exist resilient genotypes that function differently …

Arbuscular mycorrhizal (AM) fungi are one of the important microbiota involved in a
relationship with plant roots in which the plants and fungi both share and exchange nutrients …

Societal Impact Statement Sorghum is an important cereal crop that provides calories and
nutrients for much of the world's population, and it is often grown with low fertiliser input …

The stay-green trait is recognized as a key drought adaptation mechanism in cereals
worldwide. Stay-green sorghum plants exhibit delayed senescence of leaves and stems …

Source and sink interactions play a critical but mechanistically poorly understood role in the
regulation of senescence. To disentangle the genetic and molecular mechanisms …

Background Sorghum bicolor is the fifth most commonly grown cereal worldwide and is
remarkable for its drought and abiotic stress tolerance. For these reasons and the large size …

Dynamic quantification of drought response is a key issue both for variety selection and for
functional genetic study of rice drought resistance. Traditional assessment of drought …

Abstract Sorghum [Sorghum bicolor (L.) Moench] grown locally by Japanese farmers is
generically termed Takakibi, although its genetic diversity compared with geographically …

Sorghum is emerging as a model crop for functional genetics and genomics of tropical
grasses with abundant uses, including food, feed, and fuel, among others. It is currently the …

Sorghum (Sorghum bicolor L.) is one of the top five cereal crops in the world in terms of
production and planting area and is widely grown in areas with severe abiotic stresses such …