Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

The stability and resilience of the Earth system and human well-being are inseparably
linked,–, yet their interdependencies are generally under-recognized; consequently, they …

To meet the growing food demand while addressing the multiple challenges of exacerbating
phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …

Rapid demographic ageing substantially affects socioeconomic development,,–and
presents considerable challenges for food security and agricultural sustainability,,–, which …

Reducing cropland ammonia (NH3) emissions while improving air quality and food supply is
a challenge, particularly in China where there are millions of smallholder farmers. We tested …

Executive summary The health of the planet and its people are at risk. The deterioration of
the global commons—ie, the natural systems that support life on Earth—is exacerbating …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

By synthetically producing nitrogen fertilizers from ammonia (NH 3), the Haber–Bosch
process has been feeding humanity for more than one hundred years. However, current NH …

A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …