Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review
provides an overview of cellular and physiological mechanisms in plant responses to salt …

Crop performance is severely affected by high salt concentrations in soils. To engineer more
salt-tolerant plants it is crucial to unravel the key components of the plant salt-tolerance …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Salinity is detrimental to plant growth, crop production and food security worldwide. Excess
salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins …

A genome-wide association study (GWAS) can be a powerful tool for the identification of
genes associated with agronomic traits in crop species, but it is often hindered by population …

Highlights•Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance
and osmotic tolerance.•Numerous genes encoding salt tolerance traits are likely to …

Over the last 10 years, high-density SNP arrays and DNA re-sequencing have illuminated
the majority of the genotypic space for a number of organisms, including humans, maize …

It is increasingly important to improve our understanding of the genetic basis of local
adaptation because of its relevance to climate change, crop and animal production, and …

Sodium (Na+) is the major cation damaging crops in the salinised farmland. Previous
studies have shown that the Salt Overly Sensitive (SOS) pathway is important for salt …

Soil salinity is one of several major abiotic stresses that constrain maize productivity
worldwide. An improved understanding of salt‐tolerance mechanisms will thus enhance the …