Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

M Saifullah, MRI Shishir, R Ferdowsi… - Trends in Food Science …, 2019 - Elsevier
Background Encapsulation of flavor and aroma in an appropriate form is an important
concern for a long time. Encapsulation is the most successful way not only to preserve or …

Liposomal delivery of natural product: A promising approach in health research

MRI Shishir, N Karim, V Gowd, X Zheng… - Trends in food science & …, 2019 - Elsevier
Background Natural products can exert promising nutritional and medicinal value, and
traditionally used in pursuit of health and well-being. Despite having a potential therapeutic …

Recently emerging trends in polymer nanocomposites packaging materials

CI Idumah, A Hassan, DE Ihuoma - Polymer-Plastics Technology …, 2019 - Taylor & Francis
As a result of excellent nanoparticle dispersion tendencies, polymer based nanocomposites
exhibit a significantly enhanced packaging characteristics. Moreover, the feasibility of …

A review on innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture

CI Idumah, M Zurina, J Ogbu, JU Ndem… - Composite …, 2020 - Taylor & Francis
The application of polymer nanocomposites packaging materials in industrial, food and
agricultural products is a superior alternative to traditional packaging materials such as …

Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom

MRI Shishir, N Karim, T Bao, V Gowd, T Ding… - Drying …, 2020 - Taylor & Francis
Cold plasma (CP) is a promising novel technology, which can widely be applied to
accelerate the drying process and preserve the nutritional values in the foodstuff. Therefore …

Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom

N Karim, MRI Shishir, T Bao… - … of the Science of Food and …, 2021 - Wiley Online Library
BACKGROUND Shiitake mushroom is one of the most popular delicious vegetables,
although fresh shiitake mushroom has short shelf life as a result of biochemical degradation …

Chemical stability of lycopene in processed products: a review of the effects of processing methods and modern preservation strategies

RK Saini, AED A. Bekhit, S Roohinejad… - Journal of Agricultural …, 2019 - ACS Publications
Lycopene, one of the most dominant carotenoids in a person's diet, is a well-known natural
compound that has protective effects against chronic diseases. Industrial and domestic …

Niosomal‐Based Drug Delivery Platforms: A Promising Therapeutic Approach to Fight Staphylococcus aureus Drug Resistance

J Hemmati, Z Chegini… - Journal of …, 2023 - Wiley Online Library
Staphylococcus aureus, a prominent bacterial pathogen, presents formidable medical
challenges owing to its rapid development of resistance. The emergence of multidrug …

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad‐13 in Vacuum and Nonvacuum …

SR Jannah, ES Rahayu, R Yanti… - … Journal of Food …, 2022 - Wiley Online Library
Probiotic coffee is an alternative to processed coffee that is preferred and can improve the
balance of intestinal microflora so that it has a positive impact on health. Cell viability of …

Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents

YH How, MYM Teo, LLA In, SK Yeo, B Bhandari… - International Dairy …, 2023 - Elsevier
Lactococcus lactis NZ3900 expressing K-ras mimotope as a live vaccine is a promising non-
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …