Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Considering environmental sustainability and vulnerability to the effects of climate change
on fish production, one of the potential adaptation strategies is “Recirculating Aquaculture …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

The future response of marine ecosystem diversity to continued anthropogenic forcing is
poorly constrained. Phytoplankton are a diverse set of organisms that form the base of the …

This Report responds to the invitation for IPCC?... to provide a Special Report in 2018 on the
impacts of global warming of 1.5° C above pre-industrial levels and related global …

Our current 1.1° C warmer world is already affecting natural and human systems in Europe
(very high confidence1). Since AR5, there has been a substantial increase in detected or …

Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Abstract The 2015 Paris Climate Agreement recognizes the need for effective and
progressive responses to the urgent threat of climate change, through mitigation and …

Climate change is altering habitats for marine fishes and invertebrates, but the net effect of
these changes on potential food production is unknown. We used temperature-dependent …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …