Covering: up to 2015 Over the last decade, the number of studies reporting the use of
electrospray ionization mass spectrometry (ESI-MS) in combination with collision cells (or …

Polyphenols, such as phenolic acid, anthocyanin and proanthocyanidins, have both
nutraceutical properties and functional significance for human health. Identification of …

Markets of different countries have proposed guava tea infusions as a drink that can
modulate the glycaemic index in blood. This property has been attributed to the phenolic …

Terminalia arjuna is a medicinal plant used in ethnomedicine and the codified traditional
medicine. A number of active constituents are reported, but there is no information on the …

Total phenolic, flavonoid and anthocyanin contents of dichloromethane, ethyl acetate,
ethanol, and aqueous extracts of branches, leaves and fruits from Prunus spinosa were …

Phytochemical profiles (phenolic compounds, l-ascorbic acid, antioxidant and PPO
activities) of 13 different quince varieties and 5 genotypes were studied. Polyphenols were …

The chlorogenic acids, chlorogenic acid glycosides and flavonoids of the leaves of Lonicera
henryi L.(Caprifoliaceae) were investigated qualitatively by liquid chromatography tandem …

Phenolic compounds, which are secondary plant metabolites, are considered an integral
part of the human diet. Physiological properties of dietary polyphenols have come to the …

The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse
phytochemical profile of (poly) phenols, essentially represented by phenolic acids …

Grape canes (Vitis vinifera L.) are a viticulture industry by-product with an important content
of secondary metabolites, mainly polyphenols with a broad spectrum of demonstrated health …