Rice is a global food grain crop for more than one-third of the human population and a
source for food and nutritional security. Rice production is subjected to various stresses; …

Global food demand is expected to nearly double by 2050 due to an increase in the world's
population. The Green Revolution has played a key role in the past century by increasing …

Resistance (R) proteins recognize pathogen avirulence (Avr) proteins by direct or indirect
binding and are multidomain proteins generally carrying a nucleotide binding (NB) and a …

Rice feeds more than half of the world's population. Rice blast, caused by the fungal
pathogen Magnaporthe oryzae, and bacterial blight, caused by the bacterial pathogen …

Rice blast is considered as the most destructive disease that threatens global rice
production and causes severe economic losses worldwide. A detection of rice blast infection …

Plant nucleotide-binding and leucine-rich repeat (NLR) receptors recognize avirulence
effectors directly through their integrated domains (IDs) or indirectly via the effector-targeted …

Rice is a staple and most important security food crop consumed by almost half of the
world's population. More rice production is needed due to the rapid population growth in the …

Some plant sensor nucleotide-binding leucine-rich repeat (NLR) receptors detect pathogen
effectors through their integrated domains (IDs). Rice RGA5 sensor NLR recognizes its …

Bacterial blight, blast, and sheath blight are the commonest diseases causing substantial
yield loss in rice around the world. Stacking of broad-spectrum resistance genes/QTLs into …

A meta-analysis was performed to understand the role of zinc finger domains in proteins of
resistance (R) genes cloned from different crops. We analyzed protein sequences of seventy …