Islam is the second-largest religion on a global scale. All around the world Muslims are
estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal …

Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …

Purpose Given the emerging nature of integrating blockchain into food traceability systems,
this study aims to investigate the intention to participate in a blockchain-based Halal …

The Covid-19 pandemic has imposed the government to provide a mass restriction policy,
and businesses respond to this issue by adopting technology and social media marketing …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

The objective of this paper is to analyse the role of halal awareness, employing variables
that can be both influential (determinant) and influenced (output). The study examines two …

Purpose This study aims to underline Islamic principles to the business theories for
producers and policymakers and to explain halal marketing by value creation approach for …

Purpose Risk in the Halal food supply chain is considered as the failure to deliver the
product which complies with Halal standards. The purpose of this paper is to identify the risk …

Background: The increasing Muslim population worldwide will increase the Islamic market
share in the future. Thus, the higher demand for halal food has caused the food industry to …

In this comprehensive review we analyze the intellectual structure of the halal food research
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …