Flavonoids are found in the roots, stems, leaves, and fruits of many plant taxa. They are
related to plant growth and development, pigment formation, and protection against …

For centuries, the search for nutritional interventions to underpin cardiovascular treatment
and prevention guidelines has contributed to the rapid development of the field of dietary …

Existing research indicates that different types of meat have varying effects on health and
aging, but the specific causal relationships remain unclear. This study aimed to explore the …

Heart failure (HF) is a major deteriorating disease of the myocardium due to weak
myocardial muscles. As such, the heart is unable to pump blood efficiently around the body …

Heart failure (HF) is a debilitating disease with a significant clinical and economic impact
worldwide. Multiple factors seem to increase the risk of develo** HF, such as …

Background Despite anthocyanidins have anti-inflammatory and antioxidant properties, no
studies have researched association between dietary intake of anthocyanidins and heart …

Diet and lifestyle choices, notably the Western-type diet, are implicated in oxidative stress
and inflammation, factors that elevate the risk of cardiovascular diseases (CVDs) and type 2 …

Despite increased availability of effective drug therapy for treatment of heart failure (HF), the
morbidity and mortality in chronic heart failure (CHF) are unacceptably high. Therefore, there …

Background: The association between serum bilirubin level and heart failure (HF) was
controversial in previous observational studies and the causal effects of bilirubin on HF have …

The paper examines the history of the study of pathological athlete's heart in the Soviet
Union and Russia since 1936. The dynamics of the development of ideas about terminology …