Amaranthus as a potential dietary supplement in sports nutrition

N Singh, RM Samarth, A Vashishth… - CyTA-Journal of Food, 2024 - Taylor & Francis
Amaranthus is considered a superfood with high nutraceutical value. It is a functional food
composed of bioactive compounds crucial for sports nutrition including secondary …

A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry

G Balakrishnan, S Garg, B Ramesh… - Plant Foods for Human …, 2025 - Springer
Chia seeds (Salvia hispanica L.) have emerged as a significant focus in the food industry
due to their rich nutritional profile and health-promoting attributes. They are a major …

The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds

L Dostalíková, P Hlásná Čepková, D Janovská… - … Food Research and …, 2024 - Springer
Quinoa is a highly nutritious crop with diverse applications in the food industry. The study
assessed the impact of various processing techniques, including microwaving, boiling …

Purchase and consumption habits for quinoa and amaranth in Brazil

D SCHMIDT, MTMR BORGES… - Food Science and …, 2024 - fst.emnuvens.com.br
A large amount of information about consumer profile can be obtained when consumption
habits are observed. Thus, the aim of this work was to identify the profile of consumers and …

MODERN ÇAĞIN ANTİK TAHILLARI: PSÖDOTAHILLAR VE SAĞLIK ÜZERİNE ETKİLERİ

KE İmre, F Işık - Selçuk Sağlık Dergisi, 2024 - dergipark.org.tr
Bu derleme çalışması psödotahıllardan amarant, kinoa, karabuğday ve chia tohumunun
besin ögesi kompozisyonu ve sağlık etkilerinin değerlendirilmesini amaçlamaktadır.“Sıfır …

[PDF][PDF] Morpho-quantitative assessment and biochemical characterization of grain amaranth (Amaranthus hypochondriacus) to determine the nutritional composition

AR SAHOO, L BEHERA, JP SAHOO… - The Indian Journal of …, 2024 - epubs.icar.org.in
Grain amaranth (Amaranthus hypochondriacus L.) has gained increasing attention as a
potential nutrient-rich crop with numerous health benefits. The present study was carried out …

Production of Dry Cakes (Cookies) Based on a Combination Between Millets Flour with Wheat

T Rahayuningsih, E Noerhartati… - Jurnal Penelitian …, 2023 - jppipa.unram.ac.id
The perfect diet to achieve sustainable nutrition, health, and well-being goals requires
information on the quality of food sources Millet (Panicum miliaceum L.) also has an energy …

EXPLORATION OF THE BIOLOGICAL, PHARMACOLOGICAL AND NUTRACEUTIC PROPERTIES OF THE SPECIES AMARANTHUS RETROFLEXUS L.

AP SARACIN, E CONSTANTINESCU… - " Annals of the …, 2024 - anale.agro-craiova.ro
The globalization of agriculture and its industrialization seems to be unceasing, with
negative consequences such as loss of biodiversity and health risks perceived worldwide …

Modern Çağın Antik Tahılları: Psödotahıllar ve Sağlık Üzerine Etkileri

KE İmre, F Işık - 2024 - acikerisim.selcuk.edu.tr
Öz Bu derleme çalışması psödotahıllardan amarant, kinoa, karabuğday ve chia tohumunun
besin ögesi kompozisyonu ve sağlık etkilerinin değerlendirilmesini amaçlamaktadır.“Sıfır …

Harinas y concentrados de proteína vegetal: caracterización nutricional y propiedades tecnofuncionales

Y Absi - 2024 - gredos.usal.es
[ES] El sistema alimentario actual se enfrenta a desafíos tales como el cambio climático, con
un impacto significativo en la productividad agrícola, el aumento de la población mundial, lo …