Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

This paper examines the main features of modern electronic tongues (e-tongues) and their
most important applications in food analysis in this new century. The components of an e …

This minireview describes the main developments of electronic tongues (e-tongues) and
taste sensors in recent years, with a summary of the principles of detection and materials …

Successful drug discovery requires accurate decision making in order to advance the best
candidates from initial lead identification to final approval. Chemogenomics, the use of …

Fourteen commercial soft drinks have been analyzed using colorimetric sensor arrays made
from a set of 25 chemically responsive dyes printed on a hydrophobic membrane. Digital …

Fermentation processes are often sensitive to even slight changes of conditions that may
result in unacceptable end-product quality. Thus, close follow-up of this type of processes is …

In the past decades, biotechnology has exploded to a cutting edge industry and its
economical significance is exponentially growing. Bioprocess efficiency, productivity and …

The advancement of bioprocess monitoring will play a crucial role to meet the future
requirements of bioprocess technology. Major issues are the acceleration of process …

This review compares various types of (bio) electronic tongues. The design and principles of
potentiometric and voltammetric electronic tongues are discussed together with applications …