Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

MA Andrade, CH Barbosa, MA Shah, N Ahmad… - Antioxidants, 2022 - mdpi.com
Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …

[HTML][HTML] PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef

MA Andrade, CH Barbosa, MA Cerqueira… - Food Packaging and …, 2023 - Elsevier
In the present study, RE presented higher antioxidant capacity and higher content of total
phenolic compounds than GTE. While the main phenolic compounds identified in RE were …

[PDF][PDF] Citrus By-Products: Valuable Source of Bioactive Com-pounds for Food Applications. Antioxidants 2023, 12, 38

MA Andrade, CH Barbosa, MA Shah, N Ahmad… - 2022 - researchgate.net
Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …

[PDF][PDF] Food Packaging and Shelf Life

MA Andrade, CH Barbosa, MA Cerqueira, AG Azevedo… - avmachado-lab.org
In the present study, RE presented higher antioxidant capacity and higher content of total
phenolic compounds than GTE. While the main phenolic compounds identified in RE were …