Electronic-nose devices have received considerable attention in the field of sensor
technology during the past twenty years, largely due to the discovery of numerous …

Electronic nose, electronic tongue and computer vision systems, designed to artificially
perceive flavour and appearance, have been increasingly used in the food industry as rapid …

'Electronic nose'systems involve various types of electronic chemical gas sensors with
partial specificity, as well as suitable statistical methods enabling the recognition of complex …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Developments in sensor technology which have taken place, and which are in progress or
can be foreseen, will make available increasing amounts of information relevant to …

Recently, medical diagnostics has emerged to be a promising application area for electronic
noses (e-nose). In this paper, we review work carried out at Warwick University on the use of …

Fish are prone to spoilage and deterioration during processing, storage, or transportation.
Therefore, there is a need for rapid and efficient techniques to detect and evaluate fish …

Airborne chemical sensing with mobile robots has been an active research area since the
beginning of the 1990s. This article presents a review of research work in this field, including …

Black tea fermentation is essentially an oxidation process. After the plucked tea leaves are
treated by series of processes called withering (removal of moisture by air flow), pre …

A portable electronic nose was developed and applied to fish freshness determinations of
Argentinean hake. The applied methodology differs from the typical ones based on the …