Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
MA Wazed, MD Gupta, S kanti Dey… - Malaysian Journal of …, 2021 - sciendo.com
The present study was conducted with the objective of utilizing new varieties of guava
(BAARI Payera-4) fruit in the production of carbonated drinks and also evaluation of different …
(BAARI Payera-4) fruit in the production of carbonated drinks and also evaluation of different …
[PDF][PDF] Study on physiochemical properties on carbonated guava drink
US Rammiya, V Hema, S Shanmugasundaram… - IJCS, 2019 - academia.edu
Present investigation was undertaken to study the physiochemical properties of carbonated
beverage from guava fruit. The guava (Psidium guajava) is selected for the preparation of …
beverage from guava fruit. The guava (Psidium guajava) is selected for the preparation of …