Listeriosis is an infectious and fatal disease of animals, birds, fish, crustaceans and humans.
It is an important food-borne zoonosis caused by Listeria monocytogenes, an intracellular …

Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and
products are of the main vehicles of pathogenic strains of L. monocytogenes for human …

The occurrence and the antibiogram signatures of Listeria monocytogenes (Lm) recovered
from 65 milk samples and its products within the Eastern Cape province were examined …

Demand for groundwater in urban centres across Asia continues to rise with ever deeper
wells being drilled to avoid shallow contamination. The vulnerability of deep alluvial aquifers …

The large scale usage of antibiotics and trace elements leads to their progressive release in
the environment, and ultimately the spread of antibiotic resistance genes (ARGs) and metal …

The prevalence and levels of Listeria monocytogenes in retail raw foods covering most
provincial capitals in China were studied with testing of 1036 samples of vegetables, edible …

As more fresh fruits and vegetables are needed to meet the demands of a growing
population, growers may need to start depending on more varied sources of water, including …

Objectives The aim of this study was to evaluate the genetic relatedness and patterns of
antimicrobial resistance amongst L. monocytogenes isolated from raw milk, milking …

Background Listeria monocytogenes, a foodborne pathogen is ubiquitous to different
environments including the agroecosystem. The organism poses serious public health …

The early detection of Listeria monocytogenes (L. monocytogenes) and understanding the
disease burden is of paramount interest. The failure to detect pathogenic bacteria in the food …