The stability of foams is commonly linked to the interfacial properties of the proteins and
other surfactants used. This study aimed to use these relationships to explain differences in …

Mixed protein–surfactant adsorption layers at liquid interfaces are described including the
thermodynamic basis, the adsorption kinetics and the shear and dilational interfacial …

Experimental results on the dynamic dilational surface elasticity of protein solutions are
analyzed and compared. Short reviews of the protein behavior at the liquid–gas interface …

Protein corona adsorption layers on nanoparticle surfaces, dispersed in biological fluids,
can significantly change the interfacial interactions, reactivity, and mobility of the original …

This article summarizes our recent understanding on how various essential foam properties
could be controlled (viz. modified in a desired way) using appropriate surfactants, polymers …

The interactions of BSA with a series of cationic imidazolium gemini surfactants ([Cn-s-Cnim]
Br2, n= 10, 12, 14, s= 2, 4, 6), quaternary ammonium surfactants (C12C2C12), and their …

The surface activity and aggregation behaviour of two Quillaja bark saponins (QBS) are
compared using surface tension, conductometry and light scattering. Despite formally of the …

The adsorption kinetics of mixtures of a biosurfactant Quillaja Bark Saponin (QBS) with a
globular protein, β-lactoglobulin (β-LG) at the water/air and water/tetradecane interfaces was …

The review discusses recent results on the adsorption of amyloid fibrils and protein
microgels at liquid/fluid interfaces. The application of the shear and dilational surface …

The review discusses the mechanism of formation of protein/surfactant adsorption layers at
the liquid–gas interface. The complexes of globular proteins usually preserve their compact …