Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
Background The global biomass of edible jellyfish is expected to increase due to changing
climate conditions; thus, develo** novel jellyfish collagen-based products is a potential …
climate conditions; thus, develo** novel jellyfish collagen-based products is a potential …
Consumers' attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy
Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …
sustainability but it is essential to understand consumers' perception and expectations to …
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted …
This study investigated the characteristics of biodegradable films prepared from gelatin
derived from jellyfish Acromitus flagellatus using hot water extraction (F-JFG-HW) and …
derived from jellyfish Acromitus flagellatus using hot water extraction (F-JFG-HW) and …
Jellyfish as food: A narrative review
Studies toward a sustainable future conducted by international organizations uniformly
agree about having to change some of our present consumer behaviors. Regarding food …
agree about having to change some of our present consumer behaviors. Regarding food …
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Creating propositions for the near and distant future requires a design to catch the tide of the
times and move with or against trends. In addition, appropriate, adaptable, flexible, and …
times and move with or against trends. In addition, appropriate, adaptable, flexible, and …
Jellyfish as sustainable food source: A cross-cultural study among Latin American countries
Jellyfish consumption is popular in Asia but neglected in other continents, where their
abundance could represent a sustainable food source. This study explored the potential of …
abundance could represent a sustainable food source. This study explored the potential of …
Assessment of heavy metals and proximate composition in jellyfish (Lobonemoides robustus Stiasny, 1920) collected from Cox's Bazar coast: Human health risk …
Jellyfish are known for experiencing periodic blooms in population, which occur when their
density increases suddenly. The present study assessed the level of heavy metals and …
density increases suddenly. The present study assessed the level of heavy metals and …
[HTML][HTML] New food sources and production systems: a comparison of international regulations and China's advancements in novel foods with synthetic biology
The global shift towards sustainable food systems has sparked innovations in food sources
and production systems, including cell-based meat, plant-based food products, precision …
and production systems, including cell-based meat, plant-based food products, precision …
Demineralization enhances the physicochemical properties of hydrolyzed collagen powders derived from cannonball jellyfish (Stomolophus meleagris)
High mineral contents in invertebrate marine gelatin powders can adversely affect their
gelling and viscoelastic properties. This study investigated the effect of demineralization via …
gelling and viscoelastic properties. This study investigated the effect of demineralization via …