The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

Trends in retail and e-commerce have led to greater demand for urban freight and last-mile
deliveries. This is a concern for urban planners, parcel carriers, and citizens as they struggle …

Esta tesis busca establecer cómo el diseño de la cadena de suministro de alimentos incide
en el equilibrio de los flujos logísticos, el cual coloca a los actores en diferentes fronteras de …

Purpose: The location of actors and production, transformation, commercialization and
distribution facilities generate the configuration of the perishable food supply chain (PFSC) …

Last-mile logistics is a crucial phase of online commodity trades. In last-mile logistics, one of
the critical problems is to reasonably assign couriers to distribute the products in time in …

The management of supply chains is becoming more important in economic and social
environments. Currently, the social sustainability is a factor that must be considered to …

Along food supply chains, one-third of global food production is wasted annually: circular
economy can be applied to prevent and recover food waste. The literature has explored food …

Contexto: El análisis de la complejidad de los sistemas conlleva la evolución de los
modelos de representación de la realidad, la logística ha avanzado de un contexto …

The supply chains of perishable food (PFSC) fresh, present imbalances between supply and
demand, in times of supply deficit is necessary to guarantee the food security through the …

Last-mile route prediction is a powerful tool for freight delivery companies that can be
essential in the development of new features such as arrival time prediction or accurate …