Caffeine is consumed by over 80% of US adults. This review examines the effects caffeine
has on cognitive and physical function, since most real-world activities require complex …

Caffeine is the most widely used psychostimulant in Western countries, with antioxidant, anti‐
inflammatory and anti‐apoptotic properties. In Alzheimer's disease (AD), caffeine is …

In an increasingly complex information society, demands for cognitive functioning are
growing steadily. In recent years, numerous strategies to augment brain function have been …

Cadmium (Cd), a nonbiodegradable heavy metal and one of the most neurotoxic
environmental and industrial pollutants, promotes disturbances in major organs and tissues …

The effect of carbohydrate (CHO) consumption on mood is much debated, with researchers
reporting both mood improvements and decrements following CHO ingestion. As global …

Rational At all times humans have made attempts to improve their cognitive abilities by
different means, among others, with the use of stimulants. Widely available stimulants such …

Substances with modulatory capabilities on certain aspects of human cognition have been
revered as nootropics from the dawn of time. The plant kingdom provides most of the …

Intake of dietary supplements has increased, despite evidence that some of these have
adverse side effects and uncertainty about their effectiveness. This systematic review …

Background: The popular drink, coffee (Coffea arabica) is under the great attention of late
because of its promising pharmacological potential. Caffeine (the major constituent of …

Background Coffee is the most widely consumed psychostimulant worldwide. Emerging
evidence indicates that coffee consumption habit significantly reduces the risk of develo** …