Low voltage electrostatic field (LVEF) is a new, non-thermal and low-cost fresh-kee**
technology. However, there are few studies to evaluate the effects of LVEF on cell wall …

To disentangle the role of polygalacturonase (PG) genes in strawberry softening, the two PG
genes most expressed in ripe receptacles, FaPG1 and FaPG2, were down-regulated …

Sweet cherries are economically important fruit trees, and their quality changes during
development need to be determined. The mechanism of fruit quality changes in sweet …

Strawberry fruit is appreciated by consumers for its characteristic taste, which can be
attributed to the balance between sugars and organic acids content, but strawberries are …

In this study, nutritional composition (protein, lipids, carbohydrates, ash, and moisture),
physicochemical properties (soluble solid content, titratable acidity, texture and instrumental …

Globally, the strawberry is one of the most widely consumed fruits, but under certain
environmental conditions, it exhibits inadequate red color development, causing economic …

Chinese flowering cabbage is susceptible to leaf yellowing, however, little is known about
stem senescence after harvest. Herein, changes in the microstructures, lignin and cell wall …

Kiwifruit ripening and senescence after harvesting are closely related to its economic value.
Transcriptome analysis and biochemical parameters were used to investigate the …

Alcohol acyltransferases (AATs) play a crucial role in catalyzing the transfer of acyl groups,
contributing to the diverse aroma of fruits, including strawberries. In this research we …

Hydrogen sulfide (H2S) plays several physiological roles in plants. Despite the evidence,
the role of H2S on cell wall disassembly and its implications on fleshy fruit firmness remains …